Print

Apple Butter Spice Cake

Scale

Ingredients

For the Cake:

  • 1 T butter, melted
  • 1 C. apple butter
  • 3/4 C. packed light brown sugar
  • 3 T. vegetable oil
  • 1/2 apple, peeled, diced
  • 1/2 C. buttermilk
  • 1 lg. egg
  • 2 tsp. vanilla
  • 2 C. + 2 T. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 2 tsp. allspice
  • 1/4 tsp. salt

For the Glaze:

  • 1 C. powdered sugar
  • 2 tsp. apple liqueur
  • 2 T. milk or half & half

Instructions

  1. Preheat oven to 350 degrees. Coat a bundt pan with no stick cooking spray.
  2. Combine melted butter, apple butter, brown sugar and oil in bowl and whisk until smooth. Add diced apples (or 1/2 c. raisins) buttermilk, egg, and vanilla and mix well. Add remainder of dry ingredients and mix until just combined.
  3. Pour batter into bundt pan and bake 30-35 minutes, until knife inserted in center comes out clean. Let cool about 10 minutes, invert on serving platter and drizzle glaze over top.

To make the glaze:

  1. Combine powdered sugar, apple liqueur and milk in small bowl, whisk well, then drizzle over cake.

Notes

Original recipe from www.eatingwell.com