Breakfast Hash with Chorizo & Eggs
  • 4 C. diced red potatoes
  • 1 onion, diced
  • 1 orange bell pepper, diced
  • couple shakes of salt & pepper
  • Oil for cooking
  • 1 pkg. chorizo
  • eggs - 1 or 2 per person, depending on how many eggs each person wants
  • Garnish: Shredded cheddar cheese, sliced green onions, chopped cilantro
  1. Dice potatoes into chunks. I quartered them, then cut the quarters in half, so I got 8 chunks per potato. Cut onion and orange bell pepper into similar sized pieces. Heat skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they don't burn.
  2. Meanwhile, brown/cook chorizo in pan, then add to potatoes. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro.
For the scrambled egg version:
  1. Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Add to skillet with potatoes and chorizo and cook, stirring, until eggs are cooked. Then garnish as noted above.
Recipe by I'm Bored, Let's Go... at