Apple Butter Spice Cake
 
 
Ingredients
For the Cake:
  • 1 T butter, melted
  • 1 C. apple butter
  • ¾ C. packed light brown sugar
  • 3 T. vegetable oil
  • ½ apple, peeled, diced
  • ½ C. buttermilk
  • 1 lg. egg
  • 2 tsp. vanilla
  • 2 C. + 2 T. all-purpose flour
  • 2 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. ginger
  • 2 tsp. allspice
  • ¼ tsp. salt
For the Glaze:
  • 1 C. powdered sugar
  • 2 tsp. apple liqueur
  • 2 T. milk or half & half
Instructions
  1. Preheat oven to 350 degrees. Coat a bundt pan with no stick cooking spray.
  2. Combine melted butter, apple butter, brown sugar and oil in bowl and whisk until smooth. Add diced apples (or ½ c. raisins) buttermilk, egg, and vanilla and mix well. Add remainder of dry ingredients and mix until just combined.
  3. Pour batter into bundt pan and bake 30-35 minutes, until knife inserted in center comes out clean. Let cool about 10 minutes, invert on serving platter and drizzle glaze over top.
To make the glaze:
  1. Combine powdered sugar, apple liqueur and milk in small bowl, whisk well, then drizzle over cake.
Original recipe from www.eatingwell.com
Recipe by I'm Bored, Let's Go... at http://www.imbored-letsgo.com/apple-butter-spice-cake/