Thanksgiving Favorites: Nana’s Cranberry Jello Mold
  • 1 pkg. fresh cranberries (if frozen, do not thaw)
  • 2 C. water
  • 1½ C. sugar
  • 1 6oz. pkg. cherry jello
  • 1 C. boiling water
  • 1 15oz. can crushed pineapple (do not drain)
  • 1 C. chopped celery
  • ½ C. chopped walnuts
  • Opt. zest from 1 orange
  1. Combine 2 cups water and sugar, boil 5 minutes, then add cranberries and zest (if using). Continue cooking until they've all popped. Set aside.
  2. Dissolve jello in 1 cup boiling water.
  3. In bowl, combine all ingredients and stir to combine. Pour in jello mold (spray with Pam first). Chill to set.
Recipe by I'm Bored, Let's Go... at