Avocado Cilantro Lime Sauce
  • 1 avocado, pitted and peeled
  • 2 limes, juiced
  • zest from one of the limes
  • ¼ C. orange juice
  • ¼ C. olive oil
  • 1 Tbls. apple cider vinegar
  • 1 Tbls. honey (could also use agave nectar)
  • 1 clove garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. cumin
  • 5 shakes of green Tobasco sauce (more or less to your taste preference. You could also use some fresh jalapeƱo instead)
  • ¼ - ½ C. cilantro (I usually just grab a large handful and don't really measure)
  1. Combine all ingredients in a blender or food processor and blend until smooth and creamy. Store in refrigerator. If you'd like a thinner sauce, just add a bit of water while blending.
Recipe adapted from The Wholesome Dish
Recipe by I'm Bored, Let's Go... at http://www.imbored-letsgo.com/avocado-cilantro-lime-sauce/