Coconut Mango Lime Popsicles
Serves: 10 popsicles
  • 1 can coconut milk
  • ½ - ¾ C. cream of coconut* (sweetened coconut cream, comes in a can and is what is typically used for Pina Coladas)
  • 1 lime, juiced and zested
  • 1½ C. mango chunks (I used frozen mango cubes)
  1. Put all ingredients into blender and blend until smooth.
  2. Pour into popsicles molds and freeze several hours until frozen*
* If you use fresh mangos and they're really sweet try adding just a ½ cup of the cream of coconut and taste to make sure it's sweet enough.

I put a few diced pieces of mango in the bottom of a couple popsicle molds prior to filling them, you can do that too if you want but it's not necessary.

I use this type of popsicle mold (affiliate link) but you can use any type you like.
Recipe by I'm Bored, Let's Go... at