Peach Prosciutto Ricotta Arugula Pizza
There's no specific amounts per pizza, just use as much as you like!
  • Naan bread - one slice per person
  • Prosciutto - a few slices per pizza
  • Peaches - ½ - 1 peach per pizza, sliced
  • Ricotta* - a few Tbls. per pizza
  • Arugula - handful per pizza
  • Pine nuts - 1-2 Tbls. per pizza
  • Honey - to drizzle on top
  • Olive oil to lightly brush naan before grilling
  • black pepper or red pepper flakes (optional)
  1. Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.
  2. Top each piece of naan with some prosciutto, sliced peaches, a few dollops of ricotta.
  3. Heat each pizza in the oven for a few minutes to warm it up and melt the ricotta a little bit.
  4. Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza. Top with a few grinds of fresh black pepper or red pepper flakes, if desired.
* Use a fresh, good quality creamy ricotta, not low fat
Recipe by I'm Bored, Let's Go... at