Blistered Shishito Peppers
  • Shishito peppers
  • 1-2 Tbls. Olive Oil
  • Flaked sea salt (I like Falksalt Smoke flavored)
  1. Drizzle a little olive oil in a large skillet and heat over medium high heat. Add peppers and toss. Let the peppers brown and blister, stirring occasionally to blister all sides.
  2. Remove peppers to serving plate, sprinkle flaked sea salt on top to taste.
Recipe by I'm Bored, Let's Go... at