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Gingerbread Martini

Gingerbread Martini

This makes one big drink so if you have small martini glasses, you may get two drinks out of this recipe. You’ll have plenty of syrup for several drinks…or your coffee or pancakes!

Ingredients

Scale

For the Gingerbread Syrup

Instructions

First make the Gingerbread Syrup:

  1. In saucepan, combine sugar, water and spices. Bring to a boil, stirring to dissolve sugar, reduce heat and simmer a few minutes. Set aside and let cool. (Shake syrup prior to using)

Make the Martini

  1. If desired, wet rim of martini glass with a slice of lemon or water and dip in cookie crumbs, set aside.
  2. In a cocktail shaker filled with ice, combine vodka, gingerbread syrup and club soda. Shake and strain into martini glass.