• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
I'm Bored, Let's Go...
  • COOK SOMETHING
    • Breakfast
    • Appetizers/Snacks
    • Vegan/Vegetarian
    • Main Dishes (not vegan/vegetarian)
      • Beef, Lamb, Pork
      • Chicken & Turkey
      • Fish, Shellfish
      • Pasta, Pizza
    • Soups/Stews
    • Salads
    • Sauces & Salad Dressings
    • Side Dishes
    • Desserts, Baked Goods
    • Recipe Roundups
  • DRINK SOMETHING
    • Martini Madness
    • Other Cocktails
    • Non-Alcoholic Drinks
    • Recipe Roundups
  • DO SOMETHING
    • Decorate
    • Go Somewhere
    • Exercise
  • About

Green Beans with Ginger Soy Dressing

by Judy

Jump to Recipe·Print Recipe

These Green Beans with Ginger Soy Dressing are fantastic!

Green Beans with Ginger Soy Dressing

I wanted to share this recipe for Green Beans with Ginger Soy Dressing because it was really, really good.  So much so that my mind is swirling with many ideas for uses with the dressing.  I even poured some of the leftover dressing on a black rice salad I made  that needed a boost and it was great!  The green beans are served as a cold side dish, but I can’t see any reason why you couldn’t serve it warm as well.   I found this recipe in a great cookbook named Hot Vegetables. Such a great cookbook, I love the recipes in it!

Print

Green Beans with Ginger Soy Dressing

Scale

Ingredients

  • 1 lbs. green beans
  • 1 Tbls. toasted sesame seeds

For the Dressing:

  • 1/4 C. unseasoned rice vinegar
  • 2 Tbls. soy sauce
  • 1 Tbls. sesame oil
  • 1 Tbls. sugar
  • 1 tsp. Asian chile sauce
  • 2 Tbls. minced ginger
  • 1 green onion, chopped
  • 2 Tbls. chopped cilantro

Instructions

  1. Blanch the green beans in boiling water until they brighten and taste tender, about 5 minutes. Transfer to an ice bath to stop the cooking. Drain and pat dry, store in refrigerator until ready to use. Toast the sesame seeds and set aside.
  2. Combine all the dressing ingredients. When ready to serve, toss the green beans with the dressing and sprinkle sesame seeds on top.

Notes

This would be a great dish for parties or when you want do all the prep work earlier in the day, then just toss together prior to serving.

Did you make this recipe?

Tag @imboredletsgo on Instagram

 

Please Share!

  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to email this to a friend (Opens in new window)
  • Click to print (Opens in new window)

Related

Filed Under: Side Dishes, Cook Something, Vegan/Vegetarian, Vegan/Vegetarian Tagged With: Asian, Ginger, Green Beans, Side Dish

Previous Post: « Black Russian Cake
Next Post: Training for a Warrior Dash- Week 2 »

Primary Sidebar

Welcome to my blog!

Tuscan Cooking Class

Connect With Me

  • Facebook
  • Instagram
  • Pinterest

Get new recipes direct to your inbox

Categories

Footer

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Copyright © 2021 ·

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.