This isn’t really a precise recipe, more of an assembly of ingredients on hand for a quick and tasty meal. Would be delicious cut up and served as an appetizer as well.
Feta cheese (vegan or regular)
Red pepper flakes
Balsamic glaze to drizzle over top (opt.)
Heat naan bread. I like to heat over open flame on gas stove.
Spread some hummus on naan. Layer some arugula, then roasted veggies, and some crumbled feta cheese. Sprinkle some pine nuts on top and a bit of red pepper flakes, if desired.
This is great with a drizzle of balsamic glaze!