2 C. basil
1/2 C. pine nuts (I like to toast them)
1 clove garlic
2 Tbls. nutritional yeast*
1 tsp. salt
1/2 tsp. pepper
2 small Meyer lemons, zested and juiced
1/2 ripe avocado
1/4 C. olive oil**
Place all ingredients in food processor and blend. Taste and adjust seasonings if necessary.
*use parmesan cheese if not vegan – or use vegan parm if desired (I have not tried it with vegan parm)
**Oil free? Just omit and add a few tablespoons of water for desired consistency
Find it online: http://www.imbored-letsgo.com/meyer-lemon-basil-pesto/