There’s a lot of possibilities with this Hummus & Roasted Veggies Flatbread.  It’s not so much of a recipe as just assembling goodies from the fridge!  Today I topped naan bread with hummus, roasted vegetables, arugula, vegan feta cheese and pine nuts for a super tasty lunch.

I like to make a big batch of roasted vegetables to eat throughout the week. Use any vegetables you prefer.  I used zucchini, mushrooms, yellow bell pepper and onion since that’s what was in my refrigerator waiting to be used up. To roast the veggies, just cut them up in similar sized pieces and toss with a little olive oil and some favorite seasonings (I like oregano, basil, fennel, salt & pepper) Roast veggies about 20 minutes in a 425° oven, stirring halfway through cooking.  Cooking times may vary depending on what vegetables you use.

I use small naan bread from Costco for the base.  Then I topped this hummus & roasted veggies flatbread with my favorite homemade hummus, arugula, vegan feta (could certainly use regular), pine nuts and a shake of red pepper flakes.  So delicious!