Looking for a simple and yummy way to use up the last of those juicy peaches? Try this quick and easy Peach Prosciutto Ricotta Arugula Pizza!
I love using naan bread as a pizza crust. I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out) and that’s exactly what I used with this peach prosciutto ricotta arugula pizza. Quickly grill the naan to give it a little crispness, then add the toppings and bake for a few minuets in a hot oven and you one tasty pizza! You could even skip the warming up in the oven after you’ve grilled the naan and it would be more like a flatbread! So simple to make this anyway you like.
For today’s pizza I used peaches and prosciutto, a wonderful combination, and topped it with fresh ricotta, baby arugula, toasted pine nuts and a drizzle of honey.
Give this Peach Prosciutto Ricotta Arugula Pizza and try… and be sure to let me know any other delicious combinations you come up with!
- Naan bread - one slice per person
- Prosciutto - a few slices per pizza
- Peaches - ½ - 1 peach per pizza, sliced
- Ricotta* - a few Tbls. per pizza
- Arugula - handful per pizza
- Pine nuts - 1-2 Tbls. per pizza
- Honey - to drizzle on top
- Olive oil to lightly brush naan before grilling
- black pepper or red pepper flakes (optional)
- Brush each piece of naan with a little olive oil and grill each side to crisp it up and make nice grill marks.
- Top each piece of naan with some prosciutto, sliced peaches, a few dollops of ricotta.
- Heat each pizza in the oven for a few minutes to warm it up and melt the ricotta a little bit.
- Top with a handful of arugula, sprinkle some toasted pine nuts on top and drizzle some honey over the pizza. Top with a few grinds of fresh black pepper or red pepper flakes, if desired.
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