Name: Quinoa, Cherry and Chicken Salad
Ingredients: 1 C. diced, cooked chicken; 3/4 C. cooked and cooled quinoa (cook according to package directions); 2 C. spinach; 1 1/2 C. shredded brussels sprouts; 1/2 C. dried cherries; 1/4 C. shelled pistachios; 1/4 C. crumbled goat cheese; 3 Tbls. olive oil; 2 Tbls. white balsamic vinegar; 2 tsp. honey; 1-2 tsp. lemon juice (to taste); pinch of salt & pepper

Quinoa, Cherry and Chicken Salad

Quinoa Cherry Chicken Salad with Brussels Sprouts, Spinach, Pistachios and Goat Cheese

The amounts listed are just a guideline…you can adjust the amount of each ingredient in the salad to your personal preference.

Yield: 2 large salads 1x

Ingredients

Scale

1 C. diced, cooked chicken
3/4 C. cooked and cooled quinoa (cook according to package directions)
2 C. spinach
1 1/2 C. shredded brussels sprouts
1/2 C. dried cherries
1/4 C. shelled pistachios
1/4 C. crumbled goat cheese

Vinaigrette:

3 Tbls. olive oil
2 Tbls. white balsamic vinegar
2 tsp. honey
1–2 tsp. lemon juice (to taste)
pinch of salt & pepper

Instructions

Make the Vinaigrette: Combine the vinaigrette ingredients in small bowl and whisk to combine. Set aside.
Assemble the Salad: Combine salad ingredients in bowl. Add vinaigrette and toss to combine.

Find it online: http://www.imbored-letsgo.com/quinoa-cherry-chicken-salad/