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Roasted Brussels Sprouts with Miso Butter Glaze

by Judy

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I made some Roasted Brussels sprouts with Miso Butter Glaze that’s really delicious!  You could use this yummy miso butter glaze on any roasted vegetable but today I had Brussels sprouts so that’s what I used.

I’m on a bit of a miso kick lately and this miso butter glaze is so delicious.  Super simple to make with just 4 ingredients… Miso, rice vinegar, maple syrup and butter.  You could even add a bit of grated ginger if you want.

Just roast up some Brussels sprouts and drizzle the miso butter glaze on top for an instant flavor boost to your sprouts!

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Roasted Brussels Sprouts with Miso Butter Glaze

  • Author: Judy
Scale

Ingredients

Miso Butter Glaze

1 Tbls. white miso

2 Tbls. rice vinegar

1 Tbls. maple syrup

2 Tbls. melted butter

pinch of salt,  if needed

For the Sprouts

1 lb. brussels sprouts

neutral oil to drizzle over sprouts

salt &  pepper

Instructions

  • Preheat oven to 400°F
  • Cut off stems and slice Brussels sprouts in half.  Place on large baking sheet.  Drizzle with a little oil and sprinkle some salt and pepper on them.  Roast 15-20 minutes.
  • While sprouts are roasting, add miso butter glaze ingredients to a small bowl and whisk to combine well.  Taste and add a pinch of salt if needed.  You can also add a little grated ginger if you like.
  • To serve, drizzle miso butter glaze over Brussels sprouts.

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Related

Filed Under: Sauces & Salad Dressings, Side Dishes, Cook Something, Vegan/Vegetarian, Vegan/Vegetarian Tagged With: Sauce, miso, plant based, vegan, vegetarian

Previous Post: « Vegan Zucchini Pineapple Bread
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