Spicy Pumpkin Dip
- 1 8oz. pkg. cream cheese, softened
- 3/4 C. shredded cheddar cheese
- 1/2 C. pumpkin puree
- 6 slices bacon, cooked, crumbled
- 2–3 green onions, sliced
- 1/2 tsp. salt
- 1/2 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 tsp. chipotle chile powder
- 1/2 tsp. chile powder
- Cook bacon, drain and crumble or dice. Add to a mixing bowl with remaining ingredients. Stir to blend well. Adjust seasonings as desired.
- Serve with crackers or refrigerate, covered, until ready to use.