Thanksgiving Favorite: Spinach, Mushrooms & Cheese Casserole




  1. Preheat oven to 350 degrees.
  2. Add 2 tablespoons butter to saute pan and saute mushrooms and garlic until mushrooms soften and release their water, about 5 minutes. Set aside.
  3. Squeeze excess water out of spinach and add to large bowl. Add 2 tablespoons melted butter, onions, couple shakes of salt & pepper to taste, and mix well.
  4. In small, high walled casserole dish (1.5-2 quart size is good), layer half spinach mixture, mushrooms, half cheese, remaining spinach, then remaining cheese.
  5. Bake 20 minutes, until hot and cheese is melted.