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Chipotle Shrimp Jicama Tacos with Mango Salsa and Avocado Crema

06/02/2015 by Judy 15 Comments

Chipotle Shrimp Jicama Tacos with Mango Salsa and Avocado Crema

Chipotle Shrimp Jicama Tacos with Mango Salsa and Avocado Crema is certainly a mouthful to say…and a delicious mouthful at that!  I really couldn’t come up with a simpler name that would express all the goodness going on in these little tacos! I made them over the weekend and we devoured them. If you’re not… 

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Filed Under: Main Dishes, Cook Something, Fish, Shellfish Tagged With: Chipotle, Mango, Salsa, Shrimp, avocado, jicama, tacos

Jicama, Kiwi, Corn, and Black Bean Lettuce Wraps

04/14/2015 by Judy 16 Comments

Jicama, Kiwi, Corn, and Black Bean Lettuce Wraps

These Jicama, Kiwi, Corn, and Black Bean Lettuce Wraps are dressed with a fantastic honey-mint vinaigrette and are crazy good!  I seriously could not stop eating them! I found a recipe for a jicama, kiwi, corn salad with honey-mint dressing in my new Inspiralized Cookbook (affiliate link) and knew I had to give it a try.  It… 

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Filed Under: Salads, Cook Something, Vegetarian/Mostly Vegetables Tagged With: Corn, Mexican, Mint, black beans, honey, jicama, kiwi, lettuce wraps, vinaigrette

Mexican Cabbage Salad

05/05/2014 by Judy Leave a Comment

Mexican Cabbage Salad

I’m finally home after nearly a month of traveling just in time for Cinco de Mayo!  Of course enchiladas, burritos, fajitas, chips, guacamole and, of course, margaritas would be traditional fare to celebrate with today, but after eating my way through Europe with sooooooo much pasta, pizza and bread, I’m craving something fresh and healthy!… 

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Filed Under: Salads, Cook Something Tagged With: Chipotle, Lime, Mexican, bell peppers, black beans, cabbage, cilantro, green onions, jicama

Hey there! I'm Judy, an empty nester just trying to fill up my day. I love to cook and shake up a tasty cocktail. Follow along and cook something, drink something or do something with me! Read More…

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