These crisp, fresh Greek Green Beans are tossed with a greek vinaigrette and finished with sliced kalamata olives, sun dried tomatoes, crumbled feta cheese, pine nuts and fresh dill. Equally delicious served cold or room temperature. I thought after posting (and eating) that amazing Patty Melt (with bacon & caramelized onions!) that it might be a…
Greek Chopped Salad
This Greek Chopped Salad is sort of a cross between two salads that have already appeared here on the blog, my Tomato Cucumber Feta Salad and my Greek Inspired Leftover Salad. While each recipe share some of the ingredients, this time around I made a delicious greek vinaigrette and used my favorite ingredients from each…
Classic Martini {Gin or Vodka}
Not a “fruity drink” kind of person and looking for a classic? Obviously I do a lot of girlie “martinis” on this blog (that’s cuz I like ’em!) but I thought it was about time I posted what I typically make for the man in the house, a Classic Martini. My husband prefers Bombay Sapphire…
Mediterranean Couscous
This Mediterranean Couscous is filled with artichoke hearts, sun dried tomatoes, feta and other goodies. It’s a snap to prepare and makes a fantastic side dish for dinner, or even a main dish lunch. And, it makes a great pot luck dish too! A few weeks ago while trying to eat up food in my pantry…
Antipasto Skewers
I’m not a big fan of the standard veggie and dip platter at parties. If I’m at a party I don’t want “diet” food, I want to splurge a little! I know many people feel the same since carrots and celery always seems to be the last stuff eaten. However, with all the entertaining I’ve…
Greek Inspired Leftover Salad
I don’t know what my problem is. I have been an “empty nester” for several years now. My husband travels every week. And yet, I still buy too much food! I can’t help myself. I love to grocery shop. But I don’t like having to run out and pick up a few items last minute…
