Looking for a simple and yummy way to use up the last of those juicy peaches? Try this quick and easy Peach Prosciutto Ricotta Arugula Pizza! I love using naan bread as a pizza crust. I used naan when I made Tomato, Mozzarella & Arugula Naan Pizza and Paneer Naan Pizza (both excellent pizzas so check them out)…
Butternut Squash, Bacon, Blue Cheese Pizza
Picture this: Roasted butternut squash. Bacon. Blue Cheese. Caramelized Onions. All that good stuff layered on top of toasted ciabatta bread. This Butternut Squash, Bacon, Blue Cheese Pizza is a flavor party in your mouth! I thought now that Fall has officially arrived (although it still is summer here in Florida) it’s probably time to…
Europe Vacation – Venice
For those of you who follow me on Facebook, Instagram and Twitter, you’ve probably seen a few snippets about a little vacation I recently took to Europe. And if not, here’s your chance to not feel left out. I wanted to take the opportunity to highlight the places we went, food we ate and most…
Paneer Naan Pizza
This Paneer Naan Pizza came about after a trip to Costco the other day where I picked up some naan bread and paneer cheese. I’ve never bought paneer before, let alone tasted it, so I thought I’d get some and figure out what to do with it later. I searched the internet and there are…
Pasta with Chicken Meatballs
Here we go again. Another quick, easy and delicious creation using up random ingredients from the refrigerator. I love making a meal out of leftover ingredients, do you?. This time, I had a few meatballs, some sauces and some cheese so it made perfect sense to throw it all together in a casserole. Out came…
Mexican Orzo Salad
This Mexican Orzo Salad is a pasta salad I threw together for a neighborhood potluck a while back which I really liked. It’s one of those make-it-up-with-what-you-got kind of dishes. I was too lazy to go to the grocery store so I decided to wing it and this is what I came up with. Earlier…
Fettuccine with Shrimp, Pancetta, Mushrooms
We love pasta at our house. It’s one of my favorite comfort foods! I try to not eat as much pasta as I use to so when I do I want it to be really, really good. This Fettuccine with Shrimp, Pancetta, Mushrooms in a creamy tomato sauce is one that hits the mark! I…
Roasted Vegetable Manicotti with Tomato Basil Sauce
Remember those roasted vegetables I shared with you in my Roasted Vegetable Salad? Well, I can hardly wait to tell you about one of the dishes I made with some of the left over roasted vegetables! Aside from using the roasted vegetables in a salad, I also like to use them stuffed in a pita…
