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Mediterranean Roasted Cauliflower

January 8, 2018 by Judy 2 Comments

Mediterranean Roasted Cauliflower

Today’s Mediterranean Roasted Cauliflower recipe was inspired by a cauliflower “couscous” a friend made recently that I loved.  This isn’t really couscous as we know it, but it’s a great side dish to serve with meat, chicken or fish.  Also perfect when chilled as a salad for lunch!  So tasty! Holidays are over, it’s a new… 

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Filed Under: Side Dishes, Cook Something, Vegetarian/Mostly Vegetables Tagged With: Greek, Low Carb, couscous, healthy, mediterranean, vegetarian

Curried Couscous Salad with Ginger Lime Dressing

October 8, 2015 by Judy 6 Comments

Curried Couscous Salad with Ginger Lime Dressing

Curried Couscous Salad with Ginger Lime Dressing is a yummy main course vegetarian salad that’s easily adapted for all the meat loving people out there by adding some grilled chicken. It’s vibrant, flavorful and so simple to toss together! This recipe for curried couscous salad with ginger lime dressing from Main Course Vegetarian Pleasures (affiliate link) caught my… 

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Filed Under: Main Dishes, Salads, Cook Something, Chicken & Turkey, Vegetarian/Mostly Vegetables Tagged With: curry, healthy, main dish salad, vegetarian

Greek Green Beans

September 14, 2015 by Judy 5 Comments

Greek Green Beans

These crisp, fresh Greek Green Beans are tossed with a greek vinaigrette and finished with sliced kalamata olives, sun dried tomatoes, crumbled feta cheese, pine nuts and fresh dill.  Equally delicious served cold or room temperature. I thought after posting (and eating) that amazing Patty Melt (with bacon & caramelized onions!) that it might be a… 

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Filed Under: Salads, Side Dishes, Cook Something Tagged With: Feta, Greek, Green Beans, Pine Nuts, olives, sun dried tomatoes, vegetarian

Quinoa Salad with Black Beans Corn and Peaches

August 17, 2015 by Judy 9 Comments

Quinoa Salad with Black Beans Corn and Peaches

Here’s a Southwestern inspired Quinoa Salad with Black Beans Corn and Peaches dressed with one of my favorites – a Chipotle Honey Lime Vinaigrette.  It’s a delicious vegetarian dish with just the right amount of smokey, spicy heat and fresh, sweet peaches to cool it all down. After making this salad, photographing it and eating it,… 

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Filed Under: Salads, Cook Something, Vegetarian/Mostly Vegetables Tagged With: Mexican, Southwestern, quinoa, vegetarian

Beet Goat Cheese Cherry Salad

July 15, 2015 by Judy 8 Comments

Beet Goat Cheese Cherry Salad

There’s so much good stuff going on in this Beet Goat Cheese Cherry Salad I don’t know where to begin! We have golden, spiralized beets, crispy panko coated goat cheese, sweet cherries sitting on a bed of arugula and topped with a delicious cherry balsamic reduction and sliced almonds. Such an incredibly delicious combination. I used… 

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Filed Under: Salads, Cook Something Tagged With: Goat Cheese, beet, cherry, main dish salad, vegetarian

Polenta & Black Bean Cakes with Orange Basil Mint Salsa

July 6, 2015 by Judy 8 Comments

Polenta & Black Bean Cakes with Orange Basil Mint Salsa

These Polenta & Black Bean Cakes with Orange Basil Mint Salsa make a delicious vegetarian main dish meal full of bright, fresh flavor! Crispy polenta is topped with a yummy black bean cake and juicy orange basil mint salsa. So fresh, healthy and delicious! I had my eye on a recipe for black bean cakes… 

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Filed Under: Main Dishes, Appetizers, Cook Something, Vegetarian/Mostly Vegetables Tagged With: Goat Cheese, Mint, Orange, Salsa, basil, black beans, polenta, vegetarian

Shaved Asparagus Salad with Asian Dressing

June 25, 2015 by Judy 8 Comments

Shaved Asparagus Salad with Asian Dressing

This Shaved Asparagus Salad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fresh, warm weather salad. No ovens or cooking required! I shared this recipe earlier this month with my friends at Made From Pinterest and wanted to share it here with my readers as well.  You might recall I… 

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Filed Under: Salads, Cook Something Tagged With: Asian, Mint, asparagus, cabbage, healthy, peanuts, vegetarian

Greek Chopped Salad

June 10, 2015 by Judy 9 Comments

Greek Chopped Salad

This Greek Chopped Salad is sort of a cross between two salads that have already appeared here on the blog, my Tomato Cucumber Feta Salad and my Greek Inspired Leftover Salad. While each recipe share some of the ingredients, this time around I made a delicious greek vinaigrette and used my favorite ingredients from each… 

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Filed Under: Salads, Cook Something Tagged With: Cucumber, Feta, Greek, Tomatoes, artichoke hearts, chickpeas, garbanzo beans, hearts of palm, olives, vegetarian

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Hey there! I'm Judy, an empty nester just trying to fill up my day. I love to cook and shake up a tasty cocktail. Follow along and cook something, drink something or do something with me! Read More…

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