Today’s Mediterranean Roasted Cauliflower recipe was inspired by a cauliflower “couscous” a friend made recently that I loved. This isn’t really couscous as we know it, but it’s a great side dish to serve with meat, chicken or fish. Also perfect when chilled as a salad for lunch! So tasty! Holidays are over, it’s a new…
Curried Couscous Salad with Ginger Lime Dressing
Curried Couscous Salad with Ginger Lime Dressing is a yummy main course vegetarian salad that’s easily adapted for all the meat loving people out there by adding some grilled chicken. It’s vibrant, flavorful and so simple to toss together! This recipe for curried couscous salad with ginger lime dressing from Main Course Vegetarian Pleasures (affiliate link) caught my…
Greek Green Beans
These crisp, fresh Greek Green Beans are tossed with a greek vinaigrette and finished with sliced kalamata olives, sun dried tomatoes, crumbled feta cheese, pine nuts and fresh dill. Equally delicious served cold or room temperature. I thought after posting (and eating) that amazing Patty Melt (with bacon & caramelized onions!) that it might be a…
Quinoa Salad with Black Beans Corn and Peaches
Here’s a Southwestern inspired Quinoa Salad with Black Beans Corn and Peaches dressed with one of my favorites – a Chipotle Honey Lime Vinaigrette. It’s a delicious vegetarian dish with just the right amount of smokey, spicy heat and fresh, sweet peaches to cool it all down. After making this salad, photographing it and eating it,…
Beet Goat Cheese Cherry Salad
There’s so much good stuff going on in this Beet Goat Cheese Cherry Salad I don’t know where to begin! We have golden, spiralized beets, crispy panko coated goat cheese, sweet cherries sitting on a bed of arugula and topped with a delicious cherry balsamic reduction and sliced almonds. Such an incredibly delicious combination. I used…
Polenta & Black Bean Cakes with Orange Basil Mint Salsa
These Polenta & Black Bean Cakes with Orange Basil Mint Salsa make a delicious vegetarian main dish meal full of bright, fresh flavor! Crispy polenta is topped with a yummy black bean cake and juicy orange basil mint salsa. So fresh, healthy and delicious! I had my eye on a recipe for black bean cakes…
Shaved Asparagus Salad with Asian Dressing
This Shaved Asparagus Salad with Asian Dressing is tossed with cabbage, mint and peanuts for a delightful, fresh, warm weather salad. No ovens or cooking required! I shared this recipe earlier this month with my friends at Made From Pinterest and wanted to share it here with my readers as well. You might recall I…
Greek Chopped Salad
This Greek Chopped Salad is sort of a cross between two salads that have already appeared here on the blog, my Tomato Cucumber Feta Salad and my Greek Inspired Leftover Salad. While each recipe share some of the ingredients, this time around I made a delicious greek vinaigrette and used my favorite ingredients from each…
