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Tomato, Mozzarella & Arugula Naan Pizza

Tomato, Mozzarella & Arugula Naan Pizza with Pancetta

Ingredients

Scale

Instructions

  1. Preheat oven to 425 degrees.
  2. Cook pancetta (or bacon) in pan until crisp. Remove from pan and set aside and keep warm.
  3. Brush both sides of naan bread with a little olive oil, then place on baking sheet. If you want a crispier pizza, place the naan on a pizza screen. Top each piece of naan with a couple tomatoes and slices of mozzarella cheese. Bake about 10 minutes, until cheese is melted.
  4. Top each pizza with a handful of arugula and sprinkle pancetta on top.
  5. Drizzle with balsamic glaze*
  6. *Balsamic glaze is reduced balsamic vinegar. You can purchase it at the grocery store.