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Vegan Buttermilk Waffles

by Judy

Jump to Recipe·Print Recipe

I’m a sucker for kitchen gadgets and realized I didn’t have a waffle maker. So, of course, I “had” to order one from Amazon and promptly made some really yummy Vegan Buttermilk Waffles.  Using the term buttermilk here lightly since I’m using a plant based milk to make these vegan.   If you don’t care about them being vegan you can certainly use real buttermilk.

Typically, I’m not a big breakfast eater but lately I’ve become one…something about all this Covid stay-at-home boredom and experimenting with all this plant based cooking.  When I do eat breakfast it’s rarely pancakes, waffles or French toast since I made that so much when the kids lived at home I tired of it.  Recently, I went through a long period of eating avocado toast with a sliced hard boiled egg and Everything but the Bagel seasoning everyday.  Now my current go to seems to be smoothies (probably cuz it’s hot here in Arizona!).  Anyway, to make a long story short, these vegan buttermilk waffles are shaking up my morning  routine!  I thought they were really tasty, not to mention easy to make extra for the freezer, then pop in the toaster for a quick breakfast.

Print

Vegan Buttermilk Waffles

Ingredients

Scale

For the Buttermilk:

1  1/2 C. plant based milk*

1 Tbls.. apple cider vinegar (could use lemon juice)

Dry Ingredients:

2 C. flour (I used all purpose flour)

1 Tbls.  baking powder

1/2 tsp.  salt

Wet Ingredients:

1/4 C. melted vegan butter (can use oil)

1 Tbls. maple syrup (or sweetener of choice)

1/2 tsp. vanilla

Instructions

  1. To make the “buttermilk” combine milk and apple cider vinegar in small bowl and set aside for a few minutes to thicken.
  2. In large bowl, sift together the dry ingredients.
  3. Combine wet ingredients with buttermilk.  Add to dry ingredients. Gently mix the batter to combine but don’t overmix.
  4. Cook waffles according to your waffle maker’s instructions.

 

Notes

*I like to heat the milk up a bit in the microwave to bring it to room temperature first.

Did you make this recipe?

Tag @imboredletsgo on Instagram

 

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Related

Filed Under: Breakfast, Cook Something, Vegan/Vegetarian Tagged With: plant based, vegan, vegetarian

Previous Post: « Mediterranean Farro Salad
Next Post: Quick & Easy Mongolian Soy Curls »

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