Watermelon Poke Bowl

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Ingredients

Scale

For the Watermelon:

2 C. cubed watermelon

3 Tbls. soy sauce

2 Tbls. sesame oil

1 Tbls. sesame seeds

2 tsp. lime juice

1 tsp. garlic chili sauce (or Sriracha)

1 tsp. agave nectar

1 tsp. rice vinegar

2 scallions, finely chopped

For the Bowls (use toppings you like… these are suggestions. and what I used):

Brown rice

thinly sliced cucumber

shredded carrot

sliced avocado

edamame

micro greens

pickled ginger

sliced jalapeno

Sriracha Mayo to drizzle on top

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Instructions

Prepare the watermelon:

Whisk together watermelon marinade ingredients in bowl, taste and adjust seasoning as needed. Add watermelon cubes and marinate several hours or overnight. I like to use a large ziplock plastic bag.

Assemble the bowls:

Add brown rice to individual bowls. Scoop out some watermelon with a slotted spoon and add to bowls. Finish bowls with desired toppings and a drizzle of Sriracha Mayo, if desired.

Find it online: https://www.imbored-letsgo.com/watermelon-poke-bowl/