A delicious, moist, brined turkey! Original recipe from Sunset, November 2010
Brine the turkey, breast down, in an oversize pot that the bird will fit in. Make sure you have room in the refrigerator for the pot. If not, you can use an ice chest. Just put the turkey in a turkey brining bag (I’ve used a trash bag before) and put the turkey in the ice chest, then pour the brine over turkey and seal the bag. Keep turkey covered with ice.
For complete instructions on how to set up your grill to cook the turkey, click here