Avocado Cilantro Lime Sauce
Ingredients
Scale
- 1 avocado, pitted and peeled
- 2 limes, juiced
- zest from one of the limes
- 1/4 C. orange juice
- 1/4 C. olive oil
- 1 Tbls. apple cider vinegar
- 1 Tbls. honey, agave nectar or maple syrup
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cumin
- 5 shakes of green Tobasco sauce (more or less to your taste preference. You could also use some fresh jalapeño instead)
- 1/4 – 1/2 C. cilantro (I usually just grab a large handful and don’t really measure)
Instructions
- Combine all ingredients in a blender or food processor and blend until smooth and creamy. Store in refrigerator. If you’d like a thinner sauce, just add a bit of water while blending.
Find it online: https://www.imbored-letsgo.com/avocado-cilantro-lime-sauce/