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Beet, Burrata & Clementine Puff Pastry Bites

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Ingredients

Scale
  • 1 package puff pastry shells
  • 2 cooked beets, diced or sliced thin
  • 1 ball burrata, torn into bite-sized pieces
  • 1–2 clementines, segmented and chopped
  • Zest of 1 clementine
  • 2 tablespoons crushed pistachios or walnuts
  • 1–2 teaspoons Balsamic Glaze
  • basil, chopped
  • Olive oil (drizzle on top, if desired)
  • Salt & pepper

Instructions

  1. Bake shells if needed according to package directions and let cool slightly.

  2. Fill each shell with a few pieces of beet, a bit of clementine, and a spoonful of burrata.

  3. Garnish with a drizzle of olive oil and balsamic glaze. Sprinkle with clementine zest, chopped nuts, and fresh basil. Add salt and pepper to taste.

  4. Serve warm or at room temperature.

Find it online: https://www.imbored-letsgo.com/beet-burrata-clementine-puff-pastry-bites/