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Bourbon Cocktail

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Ingredients

Units Scale
  • 2 oz. Bourbon (I used Buffalo Trace)
  • 1 oz. Grand Marnier
  • 1/21 oz. Honey syrup*
  • 1/2 lemon, juiced

Instructions

  1. Combine ingredients in cocktail mixing glass with ice. Shake or stir to combine and chill, then strain into old fashioned (rocks) glass filled with ice, or one big ice cube.
  2. Garnish with Lemon or Orange peel.

Equipment

Notes

To make honey syrup, combine equal parts honey and water in small saucepan. Bring to boil, then remove from heat and let cool.