Bourbon Peach Crumble



Peach filling:

9 peaches

1/3 C. brown sugar

2 Tbls. cornstarch

1/3 C. bourbon

Crumble crust

1 C. flour

3/4 C. sugar

1 tsp.  baking powder

pinch of salt

1 tsp. bourbon

1 stick butter, melted (1/2 C.)

1/4 C. Turbinado sugar (Sugar in the Raw)


Preheat oven to 350°

Pit and slice peaches. Peel them if you want to (I did not peel them).  Toss with brown sugar, cornstarch and bourbon.  Pour peaches into 9x 11 baking dish.

In separate bowl, add flour, 3/4 c. sugar, baking powder, salt, bourbon and melted butter.   Stir until combined and crumbly.

Distribute crumble mixture over peaches.  Bake 30 minutes.  Sprinkle 1/4 C. Turbinado sugar over crumble and continue cooking another 10 minutes,  until golden and crisp on top.