Breakfast Hash with Chorizo & Eggs


  • 4 C. diced red potatoes
  • 1 onion, diced
  • 1 orange bell pepper, diced
  • couple shakes of salt & pepper
  • Oil for cooking
  • 1 pkg. chorizo
  • eggs – 1 or 2 per person, depending on how many eggs each person wants
  • Garnish: Shredded cheddar cheese, sliced green onions, chopped cilantro


  1. Dice potatoes into chunks. I quartered them, then cut the quarters in half, so I got 8 chunks per potato. Cut onion and orange bell pepper into similar sized pieces. Heat skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they don’t burn.
  2. Meanwhile, brown/cook chorizo in pan, then add to potatoes. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro.

For the scrambled egg version:

  1. Mix a couple eggs together in a bowl as you normally would for scrambled eggs. Add to skillet with potatoes and chorizo and cook, stirring, until eggs are cooked. Then garnish as noted above.