Garnish: Shredded cheese, sliced green onions, chopped cilantro, avocado
Dice potatoes into chunks. Cut onion and pepper into similar sized pieces. Heat large skillet and add some oil to cook the potatoes, onions and peppers. I like to cover the potatoes while they cook and continue to stir occasionally so they don’t burn.
Meanwhile, brown/cook chorizo in a seperate pan, drain excess grease then stir chorizo into potatoes. Add eggs and cook to scramble them (you could also cook them separately and fold into potato hash prior to serving).
Garnish with shredded cheese, sliced green onion and some chopped cilantro, avocado, if desired.