• 2 Tbls. olive oil
• 1 onion, diced
• 1/2 yellow bell pepper, diced
• 3 cloves garlic, chopped
• 1 32oz. box chicken broth
• 1 can fire roasted, diced tomatoes
• 1 can enchilada sauce
• Shredded chicken, use breast meat from rotisserie chicken, or cook up a couple breasts, then shred
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 3 Tbls. masa flour
• Water – enough to make a runny paste with the masa (about 1/3-1/2 c.)
• 2 oz. cream cheese
• 1/2 tsp. chipotle chili powder (add if you want it a bit spicier)
• salt & pepper

For the toppings:

• Cilantro, chopped
• Lime wedges
• Tortilla chips
• Shredded cheddar cheese
• Avocado, diced