Chocolate Peanut Butter Cup Martini

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For the martini

  • 1.5 oz. vodka
  • 1 oz. Godiva liqueur
  • 1/2 oz. white Cream de Cacao
  • 1 oz. peanut butter simple syrup
  • Garnish: Reese’s peanut butter cup

For the simple syrup

  • 1 C. sugar
  • 1 C. water
  • 1/2 C. creamy peanut butter


  1. Make the simple syrup by combing sugar, water and peanut butter in small saucepan. Bring to boil, reduce and simmer a few minutes. Set aside and let cool. Store in refrigerator.
  2. For the martini, combine ingredients in cocktail shaker filled with ice. Shake well and strain in a chilled martini glass. Garnish with Reeses peanut butter cup.