This recipe makes the BEST cinnamon rolls! It uses a 1 1/2 lb. bread machine to do the work!
Note about bread machines: use 1 1/2 tsp. Red Star brand active dry yeast for all bread machines except 1 1/2 lb. Panasonic/National machines use 3 teaspoons and 1 1/2 lb. Welbilt/Dak machines use 2 teaspoons.
I tend to use more melted butter (or softened butter) in the filling as well as more sugar. I don’t usually measure, just cover the dough with butter, cinnamon, and sugars. Feel free to add raisins if you like too!