Thanksgiving Favorite: Spinach, Mushrooms & Cheese Casserole
  • 3 10oz. boxes frozen, chopped spinach, thawed
  • 2 8oz. boxes mushrooms, sliced
  • 4 Tbls. butter, divided
  • ½ C. finely chopped onion
  • 2 cloves garlic (or you can use some garlic powder)
  • salt & pepper, to taste
  • 1½ C. cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Add 2 tablespoons butter to saute pan and saute mushrooms and garlic until mushrooms soften and release their water, about 5 minutes. Set aside.
  3. Squeeze excess water out of spinach and add to large bowl. Add 2 tablespoons melted butter, onions, couple shakes of salt & pepper to taste, and mix well.
  4. In small, high walled casserole dish (1.5-2 quart size is good), layer half spinach mixture, mushrooms, half cheese, remaining spinach, then remaining cheese.
  5. Bake 20 minutes, until hot and cheese is melted.
Recipe by I'm Bored, Let's Go... at