Zucchini Pineapple Bread
A deliciously moist zucchini bread. Perfect for all that zucchini growing in your garden!
  • 3 eggs
  • 1 C. vegetable oil
  • 2 C. sugar
  • 1 tsp. vanilla
  • 2 C. shredded zucchini
  • 1 C. crushed pineapple (drained)
  • 3 C. flour
  • 2 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. baking powder
  • 1½ tsp. cinnamon
  • ¾ tsp. nutmeg
  • 1 C. chopped walnuts
  1. Preheat oven to 350 degrees. Spray loaf pans with Pam.
  2. Beat eggs in bowl. Add oil, sugar and vanilla and continue to beat until thick and foamy. Stir in zucchini and pineapple. Stir in remaining ingredients. Divide batter in two loaf pans.
  3. Bake 1 hour. Let cool, then remove from pans.
You may choose to bake some of this batter in a muffin pan. In that case, reduce baking time to about 25 minutes.
Recipe by I'm Bored, Let's Go... at https://www.imbored-letsgo.com/zucchini-pineapple-bread/