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Eggless “Egg” Salad

Ingredients

Scale

114oz. pkg. firm tofu, drained and pressed

1/3 C. vegan mayonaise

12 Tbls. pickle relish

1 tsp. mustard

1 tsp. Kala Namak black salt

1/4 tsp. black pepper

1 Tbls. nutritional yeast (opt.)

1/4 tsp. paprika (opt.)

Additional Add-Ins:

chopped celery

finely diced red onions or scallions

Instructions

Drain and press liquid out of tofu.  Crumble tofu in bowl.

Add remaining ingredients and stir to combine. Taste and adjust seasoning as needed.