1 – 14oz. pkg. firm tofu, drained and pressed
1/3 C. vegan mayonaise
1–2 Tbls. pickle relish
1 tsp. mustard
1 tsp. Kala Namak black salt
1/4 tsp. black pepper
1 Tbls. nutritional yeast (opt.)
1/4 tsp. paprika (opt.)
finely diced red onions or scallions
Drain and press liquid out of tofu. Crumble tofu in bowl.
Add remaining ingredients and stir to combine. Taste and adjust seasoning as needed.