Gyros Lettuce Wraps


  • Gyro slices, precooked
  • Tzatziki sauce
  • English cucumber, sliced
  • Grape tomatoes, sliced
  • Feta cheese, crumbled
  • Mint leaves, chopped
  • Romaine lettuce leaves (I used baby romaine lettuce)


Slice the cucumber and tomatoes, chop some mint, and set aside.  Heat the gyro slices in microwave according to package directions.

Spoon some Tzatziki sauce down the middle of a lettuce leaf.  Top with a couple slices of the gyro meat, a few cucumber and tomato slices.  Sprinkle some feta cheese on top and garnish with chopped mint.