Hatch Green Chile Sauce



1 C. chopped Hatch green chile

1/2 onion, chopped

2 cloves garlic,  chopped

2 Tbls. olive oil

2. Tbls.  flour

1/2 tsp. oregano

1/2 tsp. cumin

1/2 tsp. salt

1/4 tsp. pepper

1 1/2 C. broth (vegetable or chicken)


In medium saucepan, add olive oil, onions and garlic. Heat over medium/low and sauté onions and garlic until they start to soften but not brown.

Sprinkle the flour and spices over onions.  Raise heat, stir and cook a minute, then whisk in the broth,  bring to a boil.

Reduce heat, add chopped green chiles, cover and simmer 30 minutes.

Use in your favorite recipes or freeze for future use.