Smuckers Magic Shell chocolate syrup – as much as you like (probably about 1/4 cup)
Whisk eggs in mixing bowl until creamy. Add sugar, a little bit at a time, while continuing to whisk to completely combine eggs and sugar. Whisk about a minute more. You want a light, fluffy mixture. Then add the heavy cream and Bailey’s Irish Cream. Whisk to combine. Pour in ice cream machine and process according to machine directions. Toward end of processing squirt in some Magic Shell chocolate syrup (it hardens when cold, or you can add some shaved chocolate). Transfer to container and set in freezer to harden a few hours. It won’t freeze hard but should set up a bit more.