You can make this bread as individual rolls in a muffin pan or one large loaf (see notes)
To make one large round loaf:
Grease (or use cooking spray) a 8″ round cake pan or pie dish. After kneading dough several times, form dough into round loaf and place in prepared pan. Cut an “X” across the top. Bake 375 degree for about 45-55 minutes, until golden and sounds hollow when tapped on. Remove to wire rack to cool.
Recipe from: Jo and Sue