Juicy Peach, Tomato and Burrata Salad

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Add more peaches, tomatoes and burrata if you want a larger salad… there’s really no exact measurement, just toss together the components and drizzle with a little bit of the delicious champagne vinaigrette to your liking.


  • 2 lg. ripe peaches sliced
  • 3 ripe tomatoes, sliced (I used Campari tomatoes)
  • 1 ball Burrata cheese, torn into chunks
  • handful of fresh basil, torn or chopped
  • 2 C. baby spinach (could use baby arugula if desired)
  • 2 Tbls. toasted pine nuts
  • sprinkle of Maldon salt and pinch of pepper

Champagne Vinaigrette:

  • 2 cloves garlic, minced
  • 1 Tbls. dijon mustard
  • 2 Tbls. fresh lemon juice
  • 2 Tbls. honey
  • 1/4 C. champagne vinegar
  • 1/2 C. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper


Make the Vinaigrette:  Combine vinaigrette ingredients in jar, cover and shake well.  Set aside.

Assemble the Salad: Place the spinach on a large platter.  Top with sliced peaches, sliced tomatoes and torn burrata pieces.  Drizzle a little vinaigrette over top (you’ll have extra vinaigrette, don’t use too much), garnish with fresh basil, pine nuts and sprinkle of Maldon Sea Salt and a pinch of black pepper.