Add more peaches, tomatoes and burrata if you want a larger salad… there’s really no exact measurement, just toss together the components and drizzle with a little bit of the delicious champagne vinaigrette to your liking.
Make the Vinaigrette: Combine vinaigrette ingredients in jar, cover and shake well. Set aside.
Assemble the Salad: Place the spinach on a large platter. Top with sliced peaches, sliced tomatoes and torn burrata pieces. Drizzle a little vinaigrette over top (you’ll have extra vinaigrette, don’t use too much), garnish with fresh basil, pine nuts and sprinkle of Maldon Sea Salt and a pinch of black pepper.