Kung Pao Soy Curls



For the Soy Curls:

1 pkg. Soy Curls

2 tsp. soy sauce

1 tsp. sesame oil

1 Tbls. rice wine vinegar

1 Tbls. cornstarch

For the Kung Pao Sauce:

1/2 C. soy sauce

1/4 C. agave syrup

1/4 C. hoisin sauce

2 Tbls. rice wine vinegar

2 Tbls. chili garlic sauce

2 Tbls. cornstarch

1/2 C. water

For the Vegetables:

1 Tbls. sesame oil

3 garlic cloves, minced

1  thumb-sized knob of ginger, peeled and minced

3 green onions, sliced (save a little for garnish, if desired)

1 red bell pepper, cut in chucks or slices

1/2 C. peanuts