For the Soy Curls:
1 pkg. Soy Curls
2 tsp. soy sauce
1 tsp. sesame oil
1 Tbls. rice wine vinegar
1 Tbls. cornstarch
For the Kung Pao Sauce:
1/2 C. soy sauce
1/4 C. agave syrup
1/4 C. hoisin sauce
2 Tbls. rice wine vinegar
2 Tbls. chili garlic sauce
2 Tbls. cornstarch
1/2 C. water
For the Vegetables:
1 Tbls. sesame oil
3 garlic cloves, minced
1 thumb-sized knob of ginger, peeled and minced
3 green onions, sliced (save a little for garnish, if desired)
1 red bell pepper, cut in chucks or slices
1/2 C. peanuts
Find it online: https://www.imbored-letsgo.com/kung-pao-soy-curls/