Mai Tai

Mai Tai-tini


  • 1 measure Bacardi Rum
  • 2 measures orange pineapple juice*
  • splash cherry, pomegranate or cranberry juice
  • splash Malibu coconut rum
  • splash Meyer’s dark rum


  1. For a martini style cocktail:
  2. Combine ingredients in cocktail shaker filled with ice. Shake and strain into martini glass.
  3. For a traditional style cocktail:
  4. Fill a large glass with ice. Add Bacardi and Malibu coconut rum (if desired), then add juices. Top with a splash of dark rum. Garnish as desired with pineapple, maraschino cherry, and lime slice. For a full tropical effect, throw in an umbrella!
  5. *Combination juices are delicious in this drink. Try Orange Pineapple Banana, or Orange Peach Mango for example. Any kind you like will taste delicious!