Oatmeal Chocolate Chip Cookies
- 1 stick + 6 Tbls. butter, softened
- 3/4 C. firmly packed brown sugar
- 1/2 C. granulated sugar
- 2 eggs
- 1 tsp. vanilla
- 1 1/2 C. all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 3/4 C. – 3 C. Oats (I prefer the quick cooking version and use a little less than 3 cups)
- 1 12oz. pkg. chocolate chips
- Preheat oven to 350 degrees
- In large bowl, beat together the butter and sugars on medium speed until creamy.
- Add eggs and vanilla and beat well.
- Add flour, baking soda and salt, mix well.
- Add oats and chocolate chips, mix well.
- Drop dough by rounded tablespoons on ungreased cookie sheets.
- Bake 8-10 minutes, until light golden brown (every oven is different so keep an eye on them)
- Cool 1 minute on cookie sheets, then remove to wire rack to cool completely.