Paloma Cocktail

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  • 2 oz. fresh squeezed red grapefruit juice
  • 2 oz. good white tequila
  • 1/2 lime, juiced
  • 1/2 oz. simple syrup
  • 1/2 oz. Cointreau
  • Club soda
  • Salt or sugar rim, if desired


  1. Combine a little lime or grapefruit zest with salt or sugar (your preference) for a rimmer. Wet the glass rim and dip in salt or sugar and set aside while making the cocktail.
  2. Combine all ingredients except club soda in cocktail shaker filled with ice. Shake well. Strain into a glass filled with some ice. Top with club soda.