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Pasta with Amatriciana Sauce

Pasta with All'amatriciana Sauce is hearty and delicious!

Ingredients

Scale

Instructions

  1. In large skillet, heat olive oil. Add pancetta and cook until golden.
  2. Add onions and cook until softened, then add garlic and red pepper flakes. Cook another minute (don’t let garlic burn).
  3. Add tomatoes and wine. Simmer sauce until it thickens, about 15 minutes.
  4. Add cheese, stir to combine.
  5. Cook pasta according to package directions. When pasta is done, drain, then add to sauce.
  6. Taste and add additional salt & pepper, if needed. Garnish with some chopped parsley, if desired.

Notes

Recipe slightly adapted from Giada DeLaurentiis’ Everyday Italian cookbook.