Peach Ginger Mint Sorbet


  • 1 16oz bag of frozen sliced peaches, thawed (or equivalent of fresh, sliced peaches)
  • 1/2 C. sugar
  • 1 handful mint leaves (about 1/4 cup)
  • 2 Tbls. Ginger Liqueur (I used Domaine de Canton)
  • 1 tsp. grated ginger (I used ginger paste)
  • 1/2 lime, juiced


  1. Combine all ingredients in food processor and blend into a puree.  Chill mixture in refrigerator for an hour or two, then pour into ice cream maker and churn according to manufacturers directions. I churned mine about 20 minutes. You can eat it right away (softer) or pour into container and freeze to firm it up.