Savory Sweet Potato Stacks

Roasted Savory Sweet Potato Stacks

Savory Sweet Potato Stacks are thinly sliced and layered sweet potatoes roasted with olive oil, garlic, and rosemary. They make an impressive side dish!


  • 1 small Orange sweet potato
  • 1 small yellow sweet potato
  • 1 small purple sweet potato
  • 4 Tbls.Butter, melted
  • 1/4 C. Olive Oil
  • handful Fresh Rosemary, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper


  1. Preheat oven to 400 degrees.
  2. Thinly slice sweet potatoes and place in large bowl. Coat potatoes evenly with butter/olive oil, rosemary and salt & pepper. You can add some garlic if you’d like or swap the rosemary with thyme.
  3. On rimmed baking sheet, layer sweet potatoes in stacks about 3 inches tall. Secure stacks with toothpick (they will topple over otherwise when baking)
  4. Bake in oven about 30 minutes until potatoes are tender. Time will vary depending on how tall your stacks are and how thick the potatoes are sliced.