*I like salmon but you could use any seafood you prefer. Or leave it off and just enjoy this dish as a side salad or vegan/vegetarian meal.
Also, I found it easier to shave the asparagus by setting the spear on top of my rolling pin and holding it still (a flat bottomed item would be better). The height allows your fingers and vegetable peeler more room. I didn’t have much luck shaving them like I would a carrot, but you might.